Coriander powder is made by grinding dried coriander seeds (Coriandrum sativum). It is a versatile spice used to add a warm, aromatic flavor to a variety of dishes.
Specifications
Appearance: Fine, light brown to tan powder
Color: Light brown to tan
Flavor Profile: Warm, nutty, and slightly citrusy with a mild, sweet undertone
Aroma: Warm, nutty, and slightly sweet with a hint of citrus
Moisture Content: Typically less than 10% to ensure freshness and shelf stability
Purity: Free from foreign matter, dust, or contaminants
Shelf Life: Typically 6-12 months if stored in a cool, dry place away from sunlight and moisture
Origin in India: Commonly sourced from regions like Gujarat, Rajasthan, and Madhya Pradesh
