Dried ginger is the dehydrated form of the ginger root (Zingiber officinale). It retains the spicy, aromatic flavor of fresh ginger and is used in various culinary and medicinal applications.
Specifications
Appearance: Dried slices or pieces of ginger root, typically with a rough, fibrous texture
Size: Varies, typically 1-3 cm in length for slices
Color: Light to dark brown
Flavor Profile: Spicy, warm, and slightly sweet with a pungent aroma
Aroma: Strong, spicy, and aromatic with a hint of citrus
Moisture Content: Typically less than 10% to ensure shelf stability
Shelf Life: Typically 1-2 years if stored in a cool, dry place away from sunlight and moisture
Purity: Free from foreign matter, dust, or contaminants
Origin in India: Commonly sourced from states like Kerala, Karnataka, and Gujarat
