Fennel seeds are aromatic seeds from the fennel plant (Foeniculum vulgare). They are known for their sweet, licorice-like flavor and are used in both culinary and medicinal applications.
Specifications
Appearance: Small, elongated seeds with a slightly ridged surface
Size: Typically 3-4 mm in length
Color: Green to yellowish-green
Flavor Profile: Sweet, with a hint of licorice and mild spiciness
Aroma: Strong, sweet, and aromatic with a licorice-like scent
Moisture Content: Typically less than 10% to ensure freshness and shelf stability
Purity: Free from foreign matter, dust, or contaminants
Shelf Life: Typically 1-2 years if stored in a cool, dry place away from sunlight
Origin in India: Grown primarily in Gujarat, Rajasthan, and Uttar Pradesh
