Fenugreek seeds are small, golden-brown seeds known for their slightly bitter flavor and distinctive aroma. They are commonly used in cooking and traditional medicine.
Specifications
Appearance: Small, angular, and hard seeds
Size: Typically 2-3 mm in diameter
Color: Golden-brown to amber
Flavor Profile: Slightly bitter with a nutty and earthy taste
Aroma: Strong, earthy, and slightly sweet
Moisture Content: Typically less than 10% to ensure freshness and shelf stability
Purity: Free from foreign matter, dust, or contaminants
Shelf Life: Typically 1-2 years if stored in a cool, dry place away from sunlight
Origin in India: Primarily grown in Gujarat, Rajasthan, and Madhya Pradesh
