Ginger powder is a spice made from finely ground dried ginger rhizomes (Zingiber officinale). It is used to add a warm, spicy, and aromatic flavor to a variety of dishes and beverages.
Specifications
Appearance: Fine, light brown to tan powder
Color: Light brown to tan
Flavor Profile: Spicy, warm, and slightly sweet with a pungent and aromatic quality
Aroma: Strong, spicy, and warm with a hint of citrus
Moisture Content: Typically less than 10% to ensure freshness and shelf stability
Purity: Free from foreign matter, dust, or contaminants
Shelf Life: Typically 6-12 months if stored in a cool, dry place away from sunlight and moisture
Origin in India: Commonly sourced from regions like Kerala, Karnataka, and Gujarat
