Product Details

White pepper is made from fully ripe pepper berries that have had their outer skin removed. It is known for its milder, less complex flavor compared to black pepper, with a subtle heat and earthy undertones. White pepper is commonly used in light-colored dishes where black pepper would be visually noticeable.

Specifications:

• Color: Off-white to pale beige.
• Flavor Profile: Milder and more earthy than black pepper, with a subtle heat.
• Texture: Fine to medium grind.
• Moisture Content: Typically less than 10% to ensure longevity and flavor retention.
• Purity: Free from foreign matter, additives, or contaminants.
• Shelf Life: Typically 1-2 years if stored in a cool, dry place.
• Usage: Ideal for seasoning soups, sauces, and light-colored dishes where black pepper’s visual presence is undesired.