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TURMERIC POWDER

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Turmeric powder is a bright yellow spice derived from the root of the Curcuma longa plant, commonly used in cooking, traditional medicine, and as a natural dye.

Key Features:

  • Culinary Uses: Common in curries, soups, and rice; adds an earthy, slightly bitter taste.
  • Nutritional Profile: Rich in antioxidants and curcumin, known for its medicinal properties.
  • Health Benefits: Anti-inflammatory, antioxidant, supports brain function, aids digestion, boosts immunity, and promotes glowing skin.
  • Traditional Medicine: Used in Ayurveda and traditional Chinese medicine for respiratory and liver issues.
  • Cosmetic Uses: Brightens skin and reduces acne in face masks.
  • Industrial Uses: Natural dye for fabrics and cosmetics.

Specifications:

  • Appearance: Fine powder, uniform and free from impurities.
  • Color: Bright yellow to golden-orange.
  • Aroma: Warm, earthy, with hints of peppery and ginger-like undertones.
  • Flavor: Warm, earthy, slightly bitter, with a mild ginger heat.
  • Purity: Free from additives or fillers.
  • Shelf Life: 12-18 months; store in a cool, dry place.

Origin:

Primarily grown in India (Tamil Nadu, Andhra Pradesh, Kerala) with other producers including Sri Lanka and Indonesia.