Product Details

Appearance

• Typically found as dried celery leaves or celery powder.
• Leaves: Small, flat, and flaky with a greenish to yellowish-green hue.
• Powder: Finely ground, pale green color.

Color

• Dried celery has a natural green to light greenish-yellow tint.
• Fresh celery powder is bright green, while aged or poorly stored powder turns dull.

Aroma

• Strong, fresh, herbaceous, and slightly spicy smell.
• Reminiscent of fresh celery stalks with a grassy undertone.

Flavor

• Lightly bitter with a mild peppery and earthy taste.
• Adds a savory note to dishes and complements soups, stews, and dressings.

Purity

• Should contain no additives, preservatives, or fillers.
• Look for products free from foreign particles or excess moisture.

Shelf Life

• Typically 6–12 months for dried celery and powder.
• Retains quality longer when stored in an airtight container away from light and humidity.

Origin

• Grown in cool climates like the USA (California), Europe, and parts of Asia.
• Key producers: India, China, and the USA.