Product Details

Appearance

• Dried oregano leaves are small, flat, and oval-shaped, often crumbled into smaller pieces.
• Color: Green with brownish tones.

Color

• Fresh oregano is bright green; dried oregano has a more muted greenish-brown hue.
• Excess browning can indicate old or over-processed oregano.

Aroma

• Strong, warm, and aromatic with a slightly minty, camphoraceous undertone.
• High-quality oregano has a fresh, zesty fragrance.

Flavor

• Intense, slightly bitter, earthy, and peppery taste with hints of mint and citrus.
• Enhances Mediterranean, Italian, and Mexican cuisines.

Purity

• Free from stems, dust, or artificial colors.
• High-quality oregano often has a high concentration of natural essential oils.

Shelf Life

• 12–18 months when stored properly in a sealed container.
• Aroma and flavor diminish over time, especially when exposed to light and air.

Origin

• Native to the Mediterranean region.
• Key producers: Greece, Turkey, Italy, and Mexico.