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Product Details

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OREGANO

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Appearance

  • Dried oregano leaves are small, flat, and oval-shaped, often crumbled into smaller pieces.
  • Color: Green with brownish tones.

Color

  • Fresh oregano is bright green; dried oregano has a more muted greenish-brown hue.
  • Excess browning can indicate old or over-processed oregano.

Aroma

  • Strong, warm, and aromatic with a slightly minty, camphoraceous undertone.
  • High-quality oregano has a fresh, zesty fragrance.

Flavor

  • Intense, slightly bitter, earthy, and peppery taste with hints of mint and citrus.
  • Enhances Mediterranean, Italian, and Mexican cuisines.

Purity

  • Free from stems, dust, or artificial colors.
  • High-quality oregano often has a high concentration of natural essential oils.

Shelf Life

  • 12–18 months when stored properly in a sealed container.
  • Aroma and flavor diminish over time, especially when exposed to light and air.

Origin

  • Native to the Mediterranean region.
  • Key producers: Greece, Turkey, Italy, and Mexico.