Product Details

Appearance

• Crushed pieces of dried chili peppers, mixed with seeds.
• Color: Bright to dark red with white or pale yellow seeds.

Color

• High-quality chilli flakes are vivid red with minimal browning or discoloration.
• Older flakes may lose vibrancy and turn dull.

Aroma

• Strong, pungent, and spicy aroma with a hint of smokiness depending on the chili variety.
• Fresh chili flakes have a pronounced scent compared to aged ones.

Flavor

• Spicy, sharp, and slightly smoky with varying heat levels depending on the chili type.
• Commonly used to add heat and depth to pizza, pasta, soups, and marinades.

Purity

• Should not contain additives, excessive salt, or artificial dyes.
• Adulteration can occur with crushed red bell peppers or dyes to mimic authentic chili flakes.

Shelf Life

• 12–24 months when stored in an airtight container.
• Heat and pungency may reduce over time if exposed to air or moisture.

Origin

• Produced globally, with notable varieties from India, Mexico, China, and Turkey.
• Specific chili types like Kashmiri chili (India) or cayenne peppers (USA) are commonly used.