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Product Details

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Brazil Nuts

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Appearance

  • Large, oblong nuts with a hard, woody shell.
  • Shelled nuts: Smooth, creamy beige kernels with a thin, dark brown outer skin.

Color

  • Shell: Dark brown and woody.
  • Kernel: Creamy off-white with light brown patches.

Aroma

  • Subtle, earthy, and slightly sweet scent.
  • Fresh nuts have a more distinct aroma compared to aged ones.

Flavor

  • Creamy, buttery, and rich, with a mild sweetness.
  • Sometimes slightly earthy due to natural oils.

Purity

  • Should not have mold, rancidity, or foreign contaminants.
  • High-quality nuts are evenly sized and free from excessive broken pieces.

Shelf Life

  • Unshelled: Up to 12 months in a cool, dry place.
  • Shelled: 3–6 months at room temperature or longer if refrigerated.

Origin

  • Native to the Amazon rainforest.
  • Major producers: Brazil, Bolivia, and Peru.