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Product Details

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Red Chili

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Appearance

  • Long, tapered pods or rounder varieties depending on the type.
  • Can be fresh, dried, or powdered.

Color

  • Fresh: Bright red to deep crimson.
  • Dried chilies are darker, often with a matte finish.

Aroma

  • Pungent and spicy with a smoky or earthy undertone, especially in dried varieties.

Flavor

  • Intense, sharp heat with slightly sweet or smoky undertones.
  • Heat levels vary widely depending on the chili type (e.g., cayenne, Kashmiri, or Thai chili).

Purity

  • Fresh: Should be free from spots, mold, or shriveling.
  • Dried: No signs of excessive brittleness, mold, or discoloration.
  • Powder: Should be free of fillers, artificial dyes, or contaminants.

Shelf Life

  • Fresh: 1–2 weeks refrigerated.
  • Dried: Up to 12 months in a cool, dry place.
  • Powder: 12–18 months in an airtight container.

Origin

  • Cultivated globally in warm climates.
  • Key producers: India, China, Mexico, and Turkey.