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Product Details

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Hazelnuts

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Appearance

  • Round to oval-shaped nuts with a smooth, brown shell.
  • Shelled hazelnuts: Beige or light brown kernels covered in a thin, dark brown skin.

Color

  • Shell: Light to medium brown.
  • Kernel: Creamy beige with a brownish outer layer.

Aroma

  • Sweet, nutty, and slightly earthy when fresh.
  • Toasting enhances their aroma significantly.

Flavor

  • Rich, creamy, and sweet with a mild nuttiness.
  • Toasted hazelnuts have a deeper, more intense flavor.

Purity

  • Should be free from mold, insect damage, or foreign materials.
  • Ensure no added oils, preservatives, or artificial coatings.

Shelf Life

  • Unshelled: 6–12 months in a cool, dry place.
  • Shelled: Up to 6 months at room temperature or longer if refrigerated.

Origin

  • Native to temperate regions.
  • Major producers: Turkey (leading exporter), Italy, USA (Oregon), and Spain.