Product Details

Discover the Robust Smoky Flavor of Black Cardamom

Black cardamom, also known as large cardamom, is a spice derived from the seeds of the Amomum subulatum plant. It has a robust, smoky flavor and is commonly used in savory dishes and traditional Indian cooking.

Specifications

• Appearance: Brown to black, wrinkled pods with a rough texture; seeds inside are small, dark brown.
• Size: Pods typically 2-3 cm in length.
• Color: Dark brown to black.
• Flavor Profile: Strong, smoky, and slightly spicy with a hint of menthol.
• Aroma: Pungent, smoky, and earthy with a hint of pine.
• Moisture Content: Typically less than 10% to ensure freshness and flavor retention.
• Purity: Free from foreign matter, dust, or contaminants.
• Shelf Life: Typically 1-2 years if stored in a cool, dry place away from sunlight and moisture.
• Origin in India: Grown primarily in the northeastern states such as Sikkim, Assam, and West Bengal.